As everyone knows, spring is not making an appearance this year – or so it seems. Once again, the weather forecast for the weekend is snow … and more snow … blizzrd weather.
So, we must turn to comfort food to get us through the weekend. Why is it called comfort food? According to many internet sources, comfort food provides consolation or a feeling of well-being. It typically has a high carb or sugar content. Often it is something you mother or grandmother used to make – good old-fashioned home cooking. Do you have a favorite comfort food?
Our choice for comfort food today — Ham and Bean Soup – a very easy choice. You can make a crock pot full or enough for one – simply by adjusting the ingredients.
Chopped/cubed ham (and the bone from a ham if you have one; it gives the broth much better flavor.)
Cubed or sliced potatoes
Carrots – either canned or chopped
Canned great northern beans (or white beans of your choice), rinsed
Salt and pepper to taste
Adjust quantities of ingredients depending on how many you want to serve. Don’t worry if you make too much. It’s just as good the next day. You can also freeze it and heat it up on another comfort food day.
Before serving, remove the ham bone, clean off the meat remaining on the ham bone, and add it to the soup. Ham broth isn’t very flavorful so the longer it cooks, the better the flavor. You can also add beef broth for flavor.
- If you like, you can add Kitchen Bouquet to give the soup a brownish-color. It does not change the flavor.
- You can cook all of the vegetables in the microwave for a minute or two (just until softened) so that it doesn’t take so long for them to cook – or you can just put them in the crock pot and let them cook all day. The longer the soup cooks, the better it tastes.
- Rinsing the beans removes the starch, sugar and salt from the beans. If you don’t rinse the beans before you put them in the soup, the soup will be thicker and the starch may change the flavor a bit. The choice is yours.
Thanks for reading!! I hope you return again!!